Corn Roaster

Roaster for Nutrition and Healthy Corn Oil

Background and Overview

Corn oil is a high-quality, nutritious and healthy plant oil, which is made through corn embryo processing, and can also be called corn germ oil. Generally speaking, the refined corn oil can effectively separate and identify seven fatty acids, including oleic acid, palmitic acid and linoleic acid, among which the linoleic acid content is the highest, at about 51%. In addition, corn oil also contains relatively rich natural fat-soluble vitamins, phospholipids, coenzymes and plant sterols and other functional components. People's long-term consumption can effectively prevent the occurrence of coronary heart disease and arteriosclerosis in the elderly, so it has high nutritional value and economic value in practical application.

Trophic Function

1.Corn oil characteristics and composition

Corn oil belongs to a kind of advanced edible oil, which is transparent and light yellow color, but also has a more unique aroma and taste. Because the stability of corn oil is not damaged during the deep frying process, it is very suitable for cooking, frying, frying and frying oil. In addition, most of the fatty acids belong to unsaturated fatty acids, while the others are linoleic acids and oleic acids. Meanwhile, because the composition of fatty acids is relatively simple, they are easy to be absorbed and digested by the human body. Corn oil is rich in vitamin E, which has a good antioxidant effect and has a longer storage time.

2.Physiologic function

Corn oil is rich in more unsaturated fatty acids, which can avoid cholesterol absorption and synthesis to a certain extent, prevent the gallbladder from not depositing on the artery wall, and prevent the occurrence of atherosclerosis. In addition, corn oil is easy to be digested and absorbed in the process of consumption, which can significantly remove the toxic effect of peroxide in the human body on cell membranes, which can effectively improve the human muscle, nerve and tissue oxygen utilization efficiency, and ultimately increase the energy and endurance of the human body. In addition, corn oil also includes more phospholipids, lysine, and amino acids, which can prevent muscular dystrophy, heart disease, reproductive dysfunction, and thrombophlebitis.

Extraction Process

1.     Pressing Method

2.Leaching Method

3.Supercritical C02 Extraction Method

4.Aqueous Enzymatic Extraction

Our factory mainly focuses on the oil press and auxiliary equipment of the pressing method, and the pretreatment of heating the corn germ is very important, which will affect the oil yield of the corn germ, and can also reduce the wear of the machine at one pressing.

Main technical parameter of ROASTIOR:

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