Almond Oil Presser

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The sweet almond is a plant native to the Middle East, an ancient tree that has been cultivated for thousands of years. The Greeks valued sweet almonds and introduced them to southern Europe. Before these almond trees were introduced to France in the 8th century, the Italians had been planting them for hundreds of years, and they were not introduced to England until 800 years after they were introduced to France.

These trees are very short, with a height of only 3-7 meters, about 10-23 feet. They bloom white or pink flowers in spring, which is about the same time as the leaf buds are new green. The fruit has a light green furry skin and bears small green almond fruit.

Sweet almond oil is one of the most commonly used base oils. Sweet almond oil is light yellow in color, has a nutty aroma, is slightly viscous and thick in texture. Its composition is mainly oleic acid (about 80%), followed by linolenic acid (about 15-20%), and a small amount of fat accompanying substances, among which α-tocopherol (vitamin E) is the main ingredient. A large amount of oleic acid is used in skin care, it can make the skin smooth and delicate, especially suitable for dry skin.

The oil yield of almonds is 45.8%, which is three times that of soybeans. It is an important oleochemical raw material. Almond oil is rich in unsaturated fatty acids and is a high-quality edible oil; because of its low freezing point, it is a high-grade lubricating oil; almond oil It is also an important raw material for the manufacture of high-quality soaps, cosmetics, paints and coatings.

The pressing process of almond oil mostly adopts hydraulic oil press (cold pressing method), and its specific process is as follows:

Almonds for oil (referring to sweet almonds here) are cleaned and high-quality kernels after shelling, screening, and removal of impurities.

During cold pressing, the temperature of the pressing shaft continually rises, necessitating temperature control to maintain consistency throughout the pressing. Additionally, there is relatively high oil residue in the oil cake, thus impacting the oil yield. For this reason, crushed almonds are better suited for oil extraction using a hydraulic oil press.

Nutritional value of almond oil

Almond oil is rich in unsaturated fatty acids as high as 90%, mainly linoleic acid and oleic acid, and the content of oleic acid is comparable to the content of oleic acid in olive oil and tea seed oil. In addition, it also contains calcium, Iron, selenium and other mineral elements and multivitamins.

Therefore, almond oil is a high-end nutrient-rich edible oil. In addition, almonds also have good medicinal value, such as antitussive, asthma, and blood lipid regulation.

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