CamelliaSeed Roaster

Ruian Every Machinery Co., Ltd. is one of the most experienced manufacturers and suppliers of camelliaseed roaster in China. Please feel free to buy cheap camelliaseed roaster from our factory. Contact us for more details.

Nutritional characteristics: Pressed from high-quality camellia seeds, it contains about 90% unsaturated fatty acids. It is known as "Oriental olive oil" and "fat that does not eat fat". It is well-deserved "gold in oil".

Suitable for the crowd: Camellia seed oil is most suitable for those business people who often socialize, have excessive fat intake, overnutrition, and need to reduce fat. Similarly, beauty-loving women who wish to have both health and figure should also choose to consume camellia seed oil regularly.

The processing technology is "physical pressing method". The production process of the physical pressing method requires that the raw materials be carefully selected. After the oil is removed from impurities and stones, it is crushed, steamed, fried, and extruded to separate the grease from the oil. Finally, it is made by high-tech filtration and purification technology.

The physical pressing method can fully maintain the original taste of raw materials, retain various nutrients, complete color, aroma and taste, without any additives, solvent residues and soap content. It is a green product combining modern technology and traditional technology.

The hot-pressing method for producing camellia oil requires a pretreatment process of steaming or frying. The temperature of the raw materials is above 100 °C.

Camellia oil is produced by cold pressing without pretreatment of steaming or frying. During the entire pressing process, the oil temperature does not exceed 60 ℃, and nutrients will not be lost due to oxidation caused by high temperature. However, the cold pressing process takes a long time, and the production efficiency and output. The oil rate is lower than the hot pressing process; studies have shown that the production methods of camellia oil are different, and the yield and quality will be different, such as the physical and chemical indicators of the oil, including acid value, peroxide value, phospholipids, color and smell, etc. Nutrient elements of oil, vitamin E, squalene, fatty acids, etc.

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