Sesame Roaster

Ruian Every Machinery Co., Ltd. is one of the most experienced manufacturers and suppliers of sesame roaster in China. Please feel free to buy cheap sesame roaster from our factory. Contact us for more details.

The oil content of sesame is 45%-63%. It is known as the queen of oil crops. Sesame oil is one of the few vegetable oils that can be eaten without refining. Sesame oil yield: 45%-55% (depending on the quality of different places).

The key point of pressing the sesame oil is to maintain the special flavor of the sesame oil, and it is very important to fry the sesame seeds. Appropriate pressing temperature is conducive to the conversion of sesamol contained in sesame seeds into sesamol with special aroma, and makes it easy to separate into oil. Especially in the steaming process, at the beginning of the fried seeds, due to the high-water content of the sesame seeds, it is advisable to use a rapid fire. When the degree of frying reaches about 70%, the firepower should be lowered for easy control, and the heat should be checked at any time, preferably at 200°C, and the cooked sesame seeds can be twisted and turned red or yellowish brown. After frying, the water content of sesame seeds should be controlled at about 1%. Specifically, the following measures can be taken:

① Remove impurities as much as possible from the raw materials, so as not to cause burnt smell after the plant roots are fried,

② Add 5% warm water before putting into the roaster and keep it wet for half an hour to promote protein denaturation and full hydrolysis of "ether" and transform it into "phenol" to increase the fragrance.

③ When frying the seeds, turn them frequently to distribute moisture and prevent scorching and uneven raw and cooked. When frying until the temperature is close to 190-200°C, pour an appropriate amount of cold water into the roaster to chill the sesame seeds. Due to the sudden drop in temperature, the sesame tissue will be crisp and loose, which is conducive to fine grinding. At the same time, the temperature should be lowered before the sesame seeds are taken out of the roaster to prolong the frying time to prevent burnt, and then stir-fry until 140-150°C out of the roaster.

④ When out of the roaster, raise the smoke to cool down and eliminate the smell of smoke.

⑤The crude oil is filtered by a centrifugal oil filter, and the temperature is about 70°C during the filtration, and the filtered oil can be directly used.

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