Do You Know Details About Camellia Oil
Camellia oil has high nutritional value and health care function. It contains about 90% unsaturated fatty acids, and its fatty acid composition is similar to that of olive oil that is recognized as the best in the world, so it has the reputation of "Oriental Olive Oil". Tea oil contains oleic acid and linoleic acid, rich in vitamins A, B, C, E, carotene and various trace elements that are beneficial to the human body. Its important physiologically active substance, squalene (which is only contained in olive oil and camellia oil in vegetable oil), has good oxygen-enriching ability, can resist hypoxia and fatigue, improve human immunity and enhance gastrointestinal absorption.
Tea polyphenols and camelliasides in camellia oil have obvious effects on lowering cholesterol and anti-cancer, and are beneficial to human cardiovascular health. Long-term consumption of camellia oil has obvious effects of preventing cardiovascular sclerosis, lowering blood pressure, lowering blood lipids, etc., and also has special effects of anti-cancer, anti-cancer and anti-hepatitis. Tea oil has the functions of clearing away heat and dampness, killing insects and detoxifying. Regular consumption of tea oil can make the skin delicate and smooth, and play a role in beauty and health care.
Camellia seed oil is easy to digest and absorb by the human body, without any anti-toxic side effects, it is one of the best medicinal oils.
Camellia seed oil is easily absorbed by human skin and hair, and can be directly used for skin care and hair care. (Oily skin can easily cause clogged pores, folliculitis, use with caution)
The nutritional composition of Camellia seed oil is similar to that of olive oil. It is easy to freeze below 10 degrees Celsius, but it does not affect the quality. It is a natural filter of ultraviolet rays and can be used as sunscreen to reduce the occurrence of skin cancer.
Camellia seed oil also contains specific physiologically active substances tea polyphenols and camelliasides (that is, tea saponins) that are not found in olive oil. According to the National Medical Center of the United States, the tea polyphenols and camelliasides in tea oil have obvious effects on lowering cholesterol and anti-cancer.
Camellia seed oil contains a physiologically active ingredient, squalene. Squalene has aroma and good oxygen-enriching ability, so it can resist hypoxia and fatigue, and has the functions of improving human immunity and gastrointestinal tract.
Camellia seed oil can resist ultraviolet rays, prevent sunburn and reduce wrinkles, and is very effective for melasma and sunburn. According to expert research, the content of unsaturated fatty acids in camellia oil is as high as 93%. Unsaturated fatty acids, also known as cosmetic acids, can make people's skin smooth and moisturizing after long-term consumption.
The traditional camellia seed oil production method is divided into physical pressing oil production method and leaching oil production method, and physical pressing is divided into cold pressing oil production and hot pressing oil production. Whether it is cold pressing or hot pressing, physical pressing and leaching to make oil, the resulting tea seed oil is called crude oil, and it must be refined in refining equipment before it can enter the market.
After being pressed by the oil press, tea seed oil contains impurities, such as sediment, cake residue, fatty acid, gum, wax paper and a series of impurities, which need to go through a series of processes such as filtration, deacidification, degumming, decolorization, deodorization, and dewaxing. .
The crude oil is filtered by the plate and frame filter to filter the impurities such as sediment and cake residue, and then enters the production line through the crude oil pump, first removes the gum and impurities in the crude oil, and then enters the decolorizing pot, and absorbs the oil by physical adsorption. The pigments, trace metals, suspended solids, etc. in the tea seed oil enter the deodorizing pot through the gear pump to remove the vegetable odor in the tea seed oil. The flocs will also affect the taste of eating. Therefore, it is necessary to winterize and dewax to remove the wax inside. After winterization and dewaxing, the temperature is controlled to decrease little by little, so that the wax inside crystallizes. The filter removes the wax and finally gets the crystal clear finished tea Camellia oil.
