Objective Analysis Of The Benefits Of Cold Press Oil Press
Cold pressed oil has pure natural characteristics and avoids the adverse effects of traditional high temperature oil processing. The cold pressed product oil retains the natural flavor and color of the oil, and completely preserves the nutrients in the oil. The original flavor of the cold pressed oil is the choice for healthy living. However, most of the oil is not suitable for cold pressing, so the single pressing process of the cold press can not meet the needs of users, in order to better serve the users.
In order to ensure the oil output, the cold press process generally requires secondary pressing and three pressing. In combination with this problem, the machine is equipped with a circulating feeding device, and the oil cake can be recycled several times. In addition to reducing labor intensity, it is also eliminated to some extent and Waste.
Advantages of cold pressed oil:
1. The cold pressed oil ensures that all kinds of nutrients are not destroyed, the unsaturated fatty acid content is high, and the residues of harmful substances such as acid, alkali, heavy metals and cholesterol are effectively eliminated, so that the oil is clear and the natural scent of the scent is original.
2, cold pressed oil helps to promote the development of the nervous system, bones and brain, prevention of arteriosclerosis, cardiovascular disease, diabetes and digestive disorders and other diseases; has a good preventive effect on gastric sting, and contribute to metabolism.
3, cold pressed oil cooking less smoke, soot is easy to hurt the lungs, more likely to hurt the skin, some volatiles will even lead to cancer. The cold pressed oil adopts the raw crushing technology, which solves the above problems of the housewife.
4, the performance of the raw oil press is higher than the national standard, oil processing without heating and frying, without shelling, can be directly pressed oil, good oil quality, pure taste, is the 21st century green edible oil press.
