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Production process of cocoa oil

Cocoa oil production involves four key steps for efficient extraction:

PretreatmentCocoa beans are fermented and dried to reduce moisture, prevent mold, and extend shelf life.

Roasting & ShellingBeans are roasted to remove moisture and loosen shells; mechanical crushing separates shells from nibs.

Grinding & Pressing

Grinding: Cocoa nibs are milled into cocoa mass.

PressingHydraulic press pressing separates mass into cocoa oil (yield: 50%–55%) and cocoa cake.

Refining & PackagingOil is filtered, decolorized, and deodorized. Finished product is packed to food/cosmetic standards and stored in cool, dark conditions.

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