Is there any requirement for the finished meal for oil immersion equipment?
The wet meal after the oil is immersed in generally contains about 25%of the solvents. Decompire, dry and cool the wet powder to obtain qualified finished powder. The general requirements for national standards for immersion powder are: no impurities such as corruption, mildew, non -coke paste, no impurities such as sand, soil, oil, protein, and gray, which meet the corresponding national standards.
Oil press equipment
The essential meal obtained by oil immersion is mainly used for feed and food raw materials, and a small amount is also used for chemical fertilizer. Measurement of feed quality and utilization value: protein is the content of nutrients; the content of anti -nutrients and toxic substances; oil residues; moisture content; sometimes the content of alkaline -soluble protein is tested to determine the effectiveness of its feed. For edible diets, the content of water -soluble protein should also be considered. Kim Jong -ray Grain and Oil Machinery and Technical Personnel will explain the requirements for finished meal by the immersion method of oil refining equipment:
1. The quality of the finished meal depends on the original quality and oil production process of oil. In addition, the quality is also affected by the storage and transportation conditions when it is supplied to users. Therefore, in order to obtain high -quality finished meal, it is necessary to reasonably control the quality, production process, storage and transportation and other aspects of oil products.
2. Only under the conditions of water and temperature can the finished products be stored for a long time and the quality can be kept stable.
3. Excessive moisture content in the finished meal or uneven water distribution, and the large number of microorganisms can grow and reproduce, which will cause fever, mold, and mass, so as to reduce the quality of the finished meals. When the storage conditions are poor, the food will also cause a smell of food. In addition, the impact of the residual solution of the finished meal on storage and transportation should be considered.
4. The packaging and transportation conditions of the finished meal also affect the quality of the finished meals to a certain extent. The permeability of the packaging will cause the finished meal to absorb moisture, increase the water of the finished meal, and long -term storage will make the finished meals moldy. If the short -term sales can be used for permeable performance, if the long -term sales can be used for non -air permeability, it needs to control the humidity under humidity.
