Rapeseed oil

Rapeseed oil is widely used around the world. It’s famous for its affordability and versatility as a cooking oil and is commonly found in salad dressings, fried foods, and baked goods.

Rapeseed oil also called mustard seed, Its oil content 37% -46%, an average of 40%, containing 21% -27% protein, about 1% of phospholipid.The human body's absorption rate of rapeseed oil is very high, up to 99%. Rapeseed oil has a certain effect of softening blood vessels and delaying aging.

Rapeseed oil is generally dark yellow or brown. Rapeseed oil contains 0.4-1.0% arachidic acid, 14-19% oleic acid, 12-24% linoleic acid, 31-55% erucic acid, and 1-10% linolenic acid. From the perspective of nutritional value, the human body's digestion and absorption rate of rapeseed oil can be as high as 99%, and it has beneficial biliary function. When the liver is in a pathological state, rapeseed ketone can also be metabolized normally by the human body.

Rapeseed oil is also anti-inflammatory and eye-catching. Rapeseed oil has an anti-inflammatory effect. Using raw rapeseed oil to treat scalds has a certain effect, but cooked or refined salad oil will not work. Rapeseed oil is very effective in regulating skin problems because it can not only enter the blood, cool the blood and detoxify, but also enter the lung meridian and promote skin growth. Therefore, the ancients used it externally to treat rubella, eczema and various skin pruritus.