Sesame Oil Filter

    Pressed sesame oil is an oil extraction method that squeezes the oil out of the oil plant by means of mechanical external force. According to the equipment, there are two kinds of screw presses and hydraulic presses. Pressing sesame oil with a screw press is to fry the sesame seeds to about 170 degrees, put them into the oil press that has been preheated for pressing, and then filter the crude oil through the filter equipment, and then settle naturally for about a week to obtain the finished sesame oil. The hydraulic oil press presses the sesame oil by frying the sesame to about 210 degrees, and quickly cools the sesame with a vibrating sieve or a wind hoist after it is out of the pan, and controls the temperature of the pressing at about 165 degrees before entering the press. And the hydraulic press reaches a pressure of more than 200 tons to press the sesame oil out of the sesame seeds. The hydraulically pressed sesame oil is ready to eat after settling for a week.

    Regardless of whether it is a hydraulic oil press or a screw press, the pressed crude oil needs to be filtered to remove solid impurities in the crude oil. Our plate and frame filter made of hard steel, has a long service life, is easy to use and operate, and is easy to clean. After being screened by layers of filter cloth, it has an excellent effect of removing impurities. If the hydraulic press puts the raw material into the filter cloth before pressing, it is not necessary to use the filter and simply settle.