We need to know the knowledge in advance for pressing rapeseed

In a blink of an eye, rapeseeds are ripe again. It is the month when rapeseeds are in full bloom, and golden rapeseed fields can be seen everywhere. The rapeseeds will grow bigger in May, and at that time they will also be pressed in the oil press. In the peak season of oil, what knowledge do we need to know in advance about pressing rapeseed?

First, increase the preheating temperature of the oil press to about 110-140 degrees, then pour the selected rapeseeds into the drum wok, and then stir-fry with a low fire until it is dark yellow. You can get out of the pan. Pay attention to this At this time, it cannot be directly pressed. The rapeseed needs to be cooled to about 60 degrees, and then poured into the oil press for pressing. Observe that the high-quality oil is yellow, and the oil cake is black and yellow in large flakes and long strips. It is normal.

The advantages of the new oil press: 1. Automatic temperature control, 2. Small oil line gap, 3. Sudden power failure, no need to pump the shaft, automatic reversing when calling; The new rapeseed oil press is more comprehensive than similar products. High reliability and strong wear resistance.