What kind of oil pressing equipment is needed to open an oil mill in a rural area?

The countryside is a gathering place for oil crops, and every household has planted them, whether they are peanuts, sesame seeds, soybeans or rapeseeds. Many people don’t grow much, just for the convenience of eating oil for themselves. Many people have seized this business opportunity and started the way to make money in the oil press in the countryside. So what kind of oil press do everyone need while opening the oil press? What about the equipment?

1. The wind feeder can transport the oil into the wok, which reduces the work of manpower feeding and reduces the number of workers. Equipped with conveying equipment, the work of frying, squeezing and filtering is generally completed by 1-2 people.

2. Since the oil press is opened in rural areas, we can choose to burn gas or electric wok according to the actual situation. As the saying goes, "three-point squeeze, seven-point fry." This shows the importance of frying for oil extraction, and the configuration of the wok is also More important.

3. The 100-type oil press is an ideal oil press equipment for users who invest in an oil press for the first time. It has high oil yield, large output, low noise, small oil smoke, and small floor space. It is in line with the user's daily oil press. Quantity, and reap benefits for users.

4. The centrifugal oil filter is the equipment required for filtering edible oil. The hot crude oil squeezed by the oil press is added with appropriate brine and filtered through the centrifugal oil filter. Simple fine filtration can be achieved in 35 minutes. The phospholipids, impurities and other substances in the crude oil are filtered out, and the filtered edible oil will not foam or overflow the pot during consumption.