How to Control Residual Oil Rate and Thickness of Oil Cake in Peanut Oil Press

Introduction: The oil yield of peanuts is between 45-50%. If the user wants to maximize the benefits of the oil press, he must control the thickness of the oil cake and the residual oil rate.

The oil yield of peanuts is between 45-50%. If the user wants to maximize the benefits of the oil press, he must control the thickness of the oil cake and the residual oil rate.

The specific percentage of the peanut oil yield pressed by the peanut oil press is not fixed. In order to compress the residual oil rate in the oil cake to a lower level, the following points should be paid attention to in the oil pressing process:

The quality of the oil is high, and the oil yield is naturally high. The peanut raw materials should be finely processed before being pressed into the peanut oil press; the peanuts should be dried before being pressed, and then the impurities are removed. The content of impurity removal includes plant branches, leaves, stones, sediment and other impurities in peanut oil. Many users ignore this essential preprocessing step. As everyone knows, unselected peanut raw materials will not only greatly reduce the oil yield, but also accelerate the wear of the machine. How to control the residual oil rate in the cake and the thickness of the cake when the peanut oil press presses peanut oil has become a concern of many processors. From the perspective of customers, Double Elephant Oil Press has actively improved and developed a new type of peanut oil press. The peanut oil press launched can not only control the cake thickness between 0.75-1.9mm, but also control the residual oil rate to 4 % or less, it is the leader in the oil press industry.

During operation, the oil is squeezed out by the pressure of the pressing chamber and the temperature of the pressing screw. The pressing grade of the oil press and the thickness of the oil line directly affect the quality of the oil. The distribution of the high-pressure circular row and the pressing chamber pressure directly affect the oil cake. residual oil rate in . Pay attention to the above points to control the residual oil rate and thickness of the oil cake