How to maintain your oil press equipment?

How to maintain your oil press equipment?

　　 1. The lubrication should be checked after every 50 hours of work. The oil cup above the reduction box must not be short of oil. The bearing in the screw shaft adjustment screw should be filled with butter once per shift from the adjustment screw hole. Dry grinding is strictly prohibited.

　　 2. All lubricating parts should prevent the intrusion of dust and other impurities. The quality of the oil in the gearbox should be checked once a year. All the oil should be replaced if it has deteriorated.

　　3. When the squeezing volume is reduced and the cake or the oil is not normal, the screw shaft should be drawn out, and the wear of the screw, press bar and cake ring should be checked. The worn parts should be replaced in time.

　　 4. After the end of each shift, the residual cake in the machine should be removed, and the dust and grease on the surface of the machine should be wiped off.

　　 5. When storing for a long time after the end of the production season, a maintenance should be carried out, and the snails, squeezed strips and cake rings should be removed, washed and re-oiled, and placed in a dry place.