Analyze The Pressing Method Of Fried Seeds And Peanut Kernels For You

The quality of an oil press is the level of oil output. There are many factors that determine the level of oil output. From the perspective of the oil press itself, it is mainly the pressure of the press chamber and the temperature of the press chamber. Then start the next step. The editor of Long Oil Press Manufacturer will analyze the pressing method of fried seeds and peanut kernels for you.

Analysis: Use a screw press to press oil, as long as you master the three elements of pressing temperature, pressing water and pressing chamber pressure, you can achieve better results. Seed frying and squeezing are two important steps in the oil production process. The purpose of seed frying is to make the raw embryo become mature embryo, destroy the cell structure of the embryo, reduce the viscosity of the oil, and make it easy to extract. By adjusting the suitable squeezing temperature and squeezing moisture of oilseeds by frying the seeds, the oil yield and oil quality of the oilseeds can be improved.

Because peanut kernels have high moisture content and are not elastic enough, they cannot produce great pressure. When raw squeezing, only 3% of dry cakes are added to squeeze oil. Stir-fry the nine matures by hand pinching the kernels to separate the kernels and skins. The kernels can be broken into cold petals and then squeezed. Adjust the thickness of the cake to about 1.5 mm.