Introduction Of Refining Equipment

The refining equipment adopts stainless steel material, which meets the national food machinery standard. It is beneficial to enhance the storage stability of oils, change the flavor of oils, change the color of oils, and provide raw materials for deep-processed products of oils. With long warranty time, stable performance and easy maintenance, the entire product system has reached the advanced ranks of its kind. The operation data is all displayed by the instrument, which is easy to operate and safe to run.

Features of Grade 1, Grade 2 oil:

1. 6 removal process: deacidification, dephosphorization (glue), dehydration, decolorization, deodorization, dewaxing.

2. Odorless, light color.

3. The characteristics of high smoke point, less oily fume when cooking, and not easy to solidify at low temperature.

4. The first-grade edible oil can be used for cold dressing, making soups and stews, or for making fillings.

5. The shelf life is very long .

6. The equipment is made with exquisite craftsmanship and long warranty time.

7. 24-hour work, simple staffing.

Application: OIL ORESS PORDUCTE LINE