The Elements Of Oil Extraction Machine

The three elements of the oil press for oil extraction: temperature, moisture, speed.

1. Temperature

Cold press mainly refers to the temperature of the chamber, to first less material, to be chamber temperature up, and then gradually add material to prevent blockage; hot press also includes frying temperature, through heating can make the protein fully denatured and solidified, while the oil viscosity is reduced, as well as oil droplets further aggregation, conducive to the flow of oil from the cells, but also conducive to improving the quality of gross oil, to provide favorable conditions for oil extraction.

2. Moisture

In the press, the general moisture 3%-4%, the oil is too dry, no oil, not cake, all powder, all the oil contained in the powder; oil is too wet, into the cake, the cake piece is large but the cake with oil, oil bubble more, there is a "thin" phenomenon, but also not much oil, and easy to cause back to the oil.

3. Rotational speed

The smaller the rotational speed on the motor, the better.

 The important factor of these three elements is the control of crop water, which is the factor that directly controls the high and low oil output rate. So the customer should control the water well. In addition to these three elements, there is also the operator's skills, novice and experienced people of course, there is a big difference. So the newcomer should learn more about the market, the use of machines, knowledge of oil extraction, so that you can be comfortable in the oil press.