Castor Oil Roaster

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Castor is native to Egypt, and China introduced castor from India. It is mainly grown in northeastern and northern China. The pressed fruit of the castor can be obtained by pressing machine. Castor oil contains toxic protein, so the pressed castor oil cannot be used for food, but it has a wide range of applications in industry and medicine.

Castor seed oil production process:

Castor fruit period is from July to October. The picked castor seeds are obtained by cleaning and sorting to obtain castor seeds of the same size. The oil content of castor seeds is about 50%, and the oil yield is 42%-45% depending on the process and processing equipment.

The castor seeds are dehulled (hull mainly composed of cellulose and pigments) before entering the steaming and frying pan.

Pressing: Medical castor seed oil should be pressed with a hydraulic cold press at a temperature not higher than 50 degrees Celsius. Castor oil obtained above this temperature is used in industrial fields.

The pressed castor oil is filtered through alkaline refining, hydration, decolorization, and other filtration processes to obtain first-grade castor oil.

Castor seed oil can also be directly applied to the skin to prevent various skin diseases. It has a mild nature and can moisturize and nourish the skin. Castor seed oil also has excellent astringent properties and can relieve pain and itching. When people suffer from burns or scalds, applying an appropriate amount of castor oil directly can accelerate wound healing and alleviate pain.

The medicinal value of castor seed oil also lies in its ability to reduce swelling, detoxify, promote meridian circulation, and clear obstructions. When used correctly, castor seed oil can effectively reduce swelling and pain in conditions such as swelling and eczema. It can also accelerate the recovery from various infections and alleviate pain. The correct method of use is external hot compress, and it should not be consumed orally.

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