What are the advantages of the cold pressure technology of oil press equipment
The process of pressing oil oil is divided into hot and cold squeezing, and different methods are adopted according to different processes, frying the news after the heat pressure, generally squeezed oil crops, and the cooked oil fragrance is pure Oil peanuts and sesame seeds are so sweet, cooked oil will change in the fuel, causing the protein degeneration in the fuel cell, reducing the viscosity of the oil. It is a biomass in the oil. value.
Oil press equipment
Cold oil oil guarantees that various nutrients are not destroyed, and the content of unsaturated fatty acids is high. It effectively eliminates the residues of harmful substances such as acid, alkali, heavy metals, and cholesterol, and makes the oil clear, natural aroma, original, pure natural, green;
Cold oil oil helps to promote the development of nervous system, bones and brain, prevent arteriosclerosis, cardiovascular disease, diabetes, digestive system disorders and other diseases. It has a good prevention effect on osteoporosis and is conducive to metabolism.
Cold oil oil is less oil fume, oil fume is prone to hurt the lungs, and some volatile substances can even cause cancer. Cold oil oil uses cold pressure technology to solve all the troubles of housewives;
Can't get angry, fried things cannot be foamed, and cannot be waited in the pot.
Oil refining equipment
The cold squeezing process is suitable for rapeseed oil and peanut oil crops such as soybeans, no need to heat, directly to the publishing house, there is a natural type of oil, avoid the negative effects of high temperature crushing, the cold oil reserves oil, natural flavor and color choice, completely retaining it completely Petroleum is in biological materials, cold oil, light and not annoying, fried things will not be foaming, overflowing the pan, it is a good choice for healthy life.
The oil squeezing machine manufacturer said that the heat and cold squeeze are mainly different in temperature, such as peanuts, the hot squeezing temperature is about 120 degrees, and the cold squeezing temperature is about 65 degrees, and the content of other cold -pressure protein has a high protein content, which is mainly due to the high content of the protein. Low temperature, low protein degeneration, which makes protein degeneration. In order to improve the oil output efficiency as much as possible during hot squeezing, two different processes are free to choose in the oil.
