What is the use of peanut oil press for peanut residue after pressing?

What is the use of peanut oil press for peanut residue after pressing?

　　The residue of peanuts after pressing is called peanut residue

　　The role of peanut residue:

　　 Okara Hair Cake

　　 Pour the bean dregs into a bowl, add appropriate amount of flour and a little flour, let it rest for a few minutes, put it in a flat plate, put it in a steamer, and steam until a plate of loose and soft bean dregs is made. After uncovering the pot, cut the soybean dregs pudding in the flat plate into appropriate squares or long strips before eating. This kind of bean dregs pudding is not only rich in nutrition, but also the crude fiber in it is beneficial to the human digestive system and the prevention and treatment of diabetes.

　　 Fried bean balls

Pour the bean dregs into the container, chop the green onion and ginger, add a little bit of chopped radish, add salt, thirteen incense, chicken essence, pour in a little water, and add an appropriate amount of flour (because it is fried bean balls, don’t put flour Too much, so as not to grab the aroma of bean dregs), stir evenly, the batter should be thin and moderate.

　　Usually we use oil presses whether it is to squeeze peanuts, soybeans, rapeseeds, tea seeds, etc.

　　 There will be some residues after pressing. We don't discard these residues at will. We use resources rationally, because this residue has rich nutrients and is a degreasing residue with very low oil content.

　　 The peanut residue after squeezing peanut oil can be used to make porridge and pasta. The peanut residue can also be used to make soy milk. It can be directly put into the soy milk machine to process soy milk with beans, etc. It can also be used to make egg cakes, pancakes, etc. In our rural areas, the larger use of this peanut residue is to feed pigs, because of its fragrance, pigs like to eat it, but it can’t be fed too much at a time. Eating too much may cause pig diarrhea and other problems. Secondly, it can also be used to feed chickens, ducks and other livestock in small amounts.