Explanation Of Peanut Oil Press Equipment Pressing Process

        Peanuts are one of the main oil crops in my country, with oil content of peanut seeds as high as 50%. Peanut oil consists of 20%saturated fatty acids and 80%unsaturated fatty acids. The peanut kernel contains about 30%of protein, with high digestion and containing a variety of amino acids needed by the human body, which is conducive to human health. The pressing process of peanut oil press equipment is as follows:

1. Siege: Sift the peanut shell and firewood with the dustpan first, and then use a round basket to sieve out the impurities as little as possible, no more than 0.1%.

2. Embryo: It can be used to grind peanut kernels. Do not spread the peanut kernels too thick, so as not to be unevenly grinded. The thickness of the grinding embryo is 0.3 ~ 0.5 mm.

3. Steamed embryo: Eggshell steamed in the iron drawer. After cooking, roll out the germ embryo evenly and spread it evenly. After steaming, the oil is required to be twisted, the water is about 8.5%, and the temperature is above 100 ° C.

Oil press equipment

4. Stacking: Steamed embryo is a mature embryo, and it should be stacked quickly. The cake can be wrapped in a single circle.

5. Head -squeezed: Peanut oil refining equipment should be placed in an insulating room, and the cake should be pressed immediately after packing. It should be pressed step by step, and the pressing should be diligent. Generally, when it reaches 70%, it will be removed and pressed tightly, and the edges are scraped with a large machete.

6. Smirling embryo: The first piece of cake is crushed with stone mills, and three use sieves until completely sieved. According to the above procedures, the mixed embryo is squeezed with the mixed embryo with the peanut oil press equipment.

7. Filter: The peanut oil refining equipment is squeezed with the hair oil obtained twice and filtered, and the peanut oil can be sold after filtering.