Oil Press Manufacturers Analyze Grape Seed Oil Pressing Technology

Grape is one of the important fruits in our country. The grape seed oil squeezed from it can lower blood pressure, lower blood lipids, prevent various diseases, etc. Because the functions of traditional oil press equipment in the past could not meet the pressing conditions of grape seed oil, the grape seed oil Seed oil has not become a hot-selling edible oil on the market. With the continuous update and improvement of modern oil presses, the technology of pressing grape seeds has been quite mature. Then the editor will take grape seeds as an example to briefly introduce its pressing process and process.

The pressing process of grape seed oil press

1. Screening to remove other impurities such as pulp and skin in grape seeds;

2. Crushing, the grape seeds are crushed by the embryo rolling machine;

3. Soften, put the broken grape seeds into the softening pot to soften;

4. Steaming and frying, frying in a steaming and frying pan to control the moisture temperature of the oil;

5. Squeeze. After the oil is steamed and fried, keep the temperature and put it into the oil press immediately for squeezing, thick in the middle and thin around the sides, to be freshly fried and squeezed;

6. The oil filter is filtered. After the oil is squeezed, it is directly filtered in the oil filter. The oil filter that is used more now is a vacuum oil filter.