Reasons For Affecting The Low Oil Yield Of Peanuts

If it is a new peanut, because the new peanut moisture content is relatively high, it will affect the oil yield, and it will feel that the squeezed slag is thicker and moister. We also experimented with the same peanut oil press. If you compare the dried peanuts (slightly crisp when you bite with your teeth), compare with the new peanuts (softer when you bite with your teeth).The oil yield may vary by 5-7%. Therefore, peanuts in different seasons, peanuts from different regions, or peanuts of different types will affect the oil yield.

(1) Oil in different harvesting seasons will affect the oil yield

(2) Different origins will also affect the oil yield

(3) Different types will also affect the oil yield. Some red peanuts and white skin, some peanuts are only suitable for eating and not suitable for oil extraction.

(4) Different ways of storage will also affect the oil yield

5) When frying peanuts, different woks will also affect the oil yield. The effect of the closed type closed-type steam wok is due to the oil-out effect of the open-type wok (remind the customer to use the closed type wok if conditions are available)