What You Should Know About Salcha Inchi Seed Oil
What you should know about salcha inchi seed oil
Sacha inchi is a perennial plant native to certain parts of South America and the Caribbean. It produces a fruit that’s cultivated for its large, edible seeds.Although the fruit itself is not commonly consumed, the seeds are roasted and eaten. They’re also ground into a fine powder and added to food products. The oil is extracted from the seeds and used in cooking or skin care products.Sacha inchi is a plant that produces fruit with large, edible seeds. These are typically roasted, ground into a fine powder, or pressed to extract the oil. The leaves can be dried and used to make tea.Sacha Inchi Oil is the result of the cold pressing of shelled raw Sacha Inchi seeds. Nutty flavor that is reminiscent of sesame seed oil. Delicious on its own or in a culinary dish, this rich-tasting oil and is suited for low- to medium-heat sautéing. It is a vegetable oil with a very high content of Omega 3, 6, and 9 (up to 92%). is cold pressed from the seeds of the starshaped Plukenetia volubilis fruit, commonly called Mountain Peanuts or Inca Peanuts.
Centuries in cosmetic applications as a skin humectant, protectant, emollient as well as in anti-aging applications as it restores the lipid layer in human skin.Because of its high concentration of omega-3 Alpha-Linelenic Acid, Salcha Inchi oil is an excellet choice for use regenerative cosmetics, anti-aging and hair care products.
Sacha Inchi oil is valued as a nutritional supplement because it contains a high concentration of polyunsaturated fatty acids, making it an excellent source for Omega 3 (alpha-linolenic acid) and Omega 6 (linoleic acid). It contains no cholesterol.This oil is the perfect supplement for people that do not eat fish or enough Omega-rich vegetables. It contains antioxidants vitamin A and vitamin E (alpha-tocopherol). It is high in protein, and rich in essential and non-essential amino acids that are important for good health.
Sacha inchi oil is also very pleasant in flavor and doesn’t have the bitter aftertaste that flaxseed and fish oils can sometimes have.The seeds are particularly high in unsaturated fat, which may be associated with a lower risk of heart disease when used in place of saturated fats or carbohydrates in your diet. They also contain other important micronutrients, such as phosphorus, potassium, magnesium, calcium, and zinc.What’s more, they contain antioxidants and phenolic compounds that may reduce inflammation in your body and protect against chronic disease.
Sacha Inchi oil is highly digestible (96%), and does not cause gas or irritation, like some other oils. It contains no additives or preservatives. Sacha Inchi has a distinctive, delicious flavor, and aroma. It is also an excellent dressing on salads and other foods.Sacha inchi oil is an excellent way to reap these benefits, particularly given the high antioxidant content of the seeds themselves – 1500 parts per million, or three times what you’ll find in an extra-virgin olive oil. This means that when the oil is pressed, these antioxidants help keep the omega-3 in the seeds from becoming rancid. The resulting oil is shelf-stable for up to a year and a half, unlike many other oil sources of omega-3.
Our company also offer cold pressing machine which can help you produce the Salcha Inchi oil. So if you decide to produce this oil contact us and we will accompany you during all the process.
