Precautions for maintenance of oil press

Precautions for maintenance of oil press

When cooking vegetables, oil is needed to make the vegetables ripe faster, and oil is also used to increase the taste of the vegetables. The oil is divided into vegetable oil and animal oil. Vegetable oil is the one that eats more. This time the oil press manufacturer tells you the oil press Precautions for maintenance, the cleanliness of the oil press is very important. After the oil press is used, it needs to be cleaned. Cleaning is not very simple. After all, it is edible, so it is naturally more important.

Oil press

　　The lubrication parts should prevent the intrusion of dust and other impurities. The oil quality of the gearbox should be checked once a year. If any deterioration is found, all the oil should be replaced.

　　Check the lubrication after every 50 hours of work. The oil cup on the reduction box must not be short of oil. The inner bearing of the Yuantong screw shaft adjustment screw should be drawn from the adjustment screw hole and filled with butter. Dry grinding is strictly prohibited.

　　 When the squeezing volume is reduced and the cake or oil output is abnormal, the squeezing screw shaft should be drawn out, and the wear of the squeezing screw, squeezing strip, cake head, and cake outlet should be checked, and the worn parts should be replaced in time.

　　 After each work, the remaining cake in the machine should be removed, and the dust and grease on the surface of the machine should be wiped off.

　　 When storing for a long time after the end of the production season, a maintenance should be carried out, and the snails, squeezed strips, and cake heads should be disassembled, washed, reloaded and oiled, and placed in a dry place.

After each oil squeezing, the screw shaft should be removed to clean the residue, and at the same time, use a dry cloth and a cotton swab to scrub the rotating port to prevent clogging.