Sesame Oil Filter

Sesame oil, also known as sesame seed oil or sesame oil, is an oil extracted from sesame seeds. It has a distinctive aroma and appears reddish-brown in color. Sesame oil is rich in fragrance and has a long-lasting aroma. Adding a moderate amount of sesame oil to soups and dishes can enhance their flavor. It is often used in soup making and as a dressing for cold dishes due to its rich and mellow taste. Sesame oil is considered a valuable cooking oil.

Sesame oil contains essential unsaturated fatty acids, amino acids, as well as abundant vitamins and essential trace elements for the human body. The cholesterol content in sesame oil is much lower than that in animal fats, which makes it highly favored by people.

Pressed sesame oil is extracted by applying mechanical force to squeeze out the oil from the oilseeds. There are two types of pressing methods according to the equipment used: screw pressing and hydraulic pressing. In the process of pressing sesame oil with a screw oil press machine, the sesame seeds are first roasted at around 170 degrees Celsius, then they are added to the preheated oil press machine for pressing. The crude oil obtained from pressing is filtered through filtering equipment and naturally settled for about a week to become the finished sesame oil.