What are the advantages of cold press

What are the advantages of cold press

The cold press adopts a completely physical and mechanical oil production method, which avoids the contact of edible oil with solvents, acids, alkalis, clays and high temperatures in the current commonly used oil production methods. The obtained edible oil only needs to be filtered. Meet the food requirements.

Advantages of cold press:

1. The oil squeezed by the squeezer belongs to green edible oil products. Due to the low-temperature cold pressing process used in the production process, the obtained cold-pressed oil does not require further conventional oil refining procedures, thereby avoiding direct contact and refining of cold-pressed oil with lye, decolorizing clay, deacidification, etc. during the refining process The high temperature at the time may damage the stability of the oil, thereby preserving various other fat-soluble nutrients in the oil. At the same time, because cold-pressed oil is directly obtained by pressing the oil, it also avoids the solvent leaching process in the conventional oil extraction process, thereby avoiding direct contact between the oil and the petrochemical solvent.

2. The cold pressing process is an oil-making process that has less impact on the environment. Due to the low-temperature pressing technology used in the cold pressing process, the obtained cold-pressed oil meets the requirements for direct consumption.

3. Provide consumers with a new, high nutritional value, green new oil variety.