Which Plants Are Better Suited To The Cold Press Process
Which plants are better suited to the cold press process
MCRAYONE machinery is located in China, Zhejiang and we are a business that focuses on edible oil production machine. Our machines have unique advantages and characteristics in the market, and can meet the special needs of customers. In the past few years, thousands of buyers have benefited from our oil presses, which has proved that our competitiveness in the market is solid.
The pressing process is evolved from the traditional oil pressing process, and through the development of modern industry, it has formed large-scale and automated operations. Cold pressing oil process is one of the common oil pressing processes, its main feature is that the oil is not heated during the oil pressing process, through the mechanical press to obtain the oil, compared with the traditional hot pressing process, cold pressing pays more attention to the retention of nutrients and original flavor, the characteristics of cold pressing process are as follows:
The cold pressing process is to press the oil at low temperature, and use the mechanical pressure of the oil press to squeeze the oil from the oil cell to get the edible oil. During the press process, the temperature is controlled within 60 ℃, so the protein denaturation in the oil can be avoided, resulting in the destruction of nutrients in the oil. Since it does not require high temperature heating, the cold rolling process can also reduce the oxidation reaction in the oil, thus maintaining the freshness and taste of the oil.
Cold pressing process can reduce the influence of high temperature on nutrition and flavor of edible oil. This method can retain the vitamins and other beneficial components in the oil to a greater extent, while maintaining its refreshing taste and rich flavor. Because of its rich nutrition and mellow taste, the edible oil produced by the cold pressing process is also considered to be of high quality.
The cold pressing process is suitable for oil plants that pursue product quality and emphasize nutritional and health values, or companies that focus on the production of specialty and organic edible oils. Due to the low cold-pressed oil yield and relatively high production costs, cold-pressed oil is usually targeted at the consumer market with low price sensitivity and emphasis on food quality and nutritional health functions. Cold oil press equipment can choose hydraulic oil press and screw oil press, hydraulic oil press static press, fat color light taste, high quality, good nutrition retention but low oil yield, high cake residue oil; Spiral cold press high degree of automation, simple operation, high oil yield, the two kinds of equipment have advantages and disadvantages, the specific choice needs to be judged according to the demand of the oil plant. If you have any questions, please contact MCRayone for more details.
